The Lebanese cuisine is extremely rich in flavours and colours and yet often offers recipes easy to prepare and suitable for a healthy diet. At a time where the Mediterranean diet was proven to be one of the healthiest diets in the world, the Lebanese cuisine succeeded in combining health and pleasure.

The Lebanese cuisine is a cuisine of the sun and a cuisine from the heart. Its colours reflect the 1001 sunny Lebanese landscapes, and its diversity evokes the abundant Lebanese generosity and hospitality.

In the shade of the olive tree and arbores, the scent of the orange and lemon trees will fulfil your senses and remind you of the sensuality of the Lebanese cuisine.

The Lebanese gastronomy is a rich mixture of various products and ingredients coming from the diverse Lebanese regions. Olive oil, herbs, spices, fresh fruits and vegetables are commonly used, as well as dairy products, cereals, fishes and meat.

The Mezze, an elaborate variety of thirty hot and cold dishes, had made the Lebanese cuisine renowned worldwide.

A typical Mezze may consist, of salads such as the Tabboule and Fattoush, together with the caviars: Hommos and Mouttabal, and some patties such as the Sambousek and finally the stuffed grape leaves.

The Arak, an anise-flavoured liqueur, is the national Lebanese alcoholic drink and is usually served with the traditional convivial Lebanese meals. Another Lebanese drink, which is worth savouring, is the Lebanese wine, which is now enjoying a worldwide reputation.

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Nargile Menu (En)

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