Chef Hussein Hamzeh came directly from Lebanon with the task of introducing to us the Lebanese cuisine.

Having the experience of working with the best restaurants of Lebanon, such as Burj Al Hamam he accepted the challenge and joined the Nargile team.

With his expertise in the use of spices and a typical Lebanese menu, this has proven to be a popular type of dinning in Greece.

Don’t forget to try the traditional Middle Eastern delicacies like Creme Brulee Osmalieh bil Creme Brulee (kataifi dough filled with Creme Brulee), Knafeh bil Jibme (semolina with sweet cheese and rose water syrup) and many more. The wine list has many choices from the Greek and international vineyards including varieties from three of the most important Lebanese wine producers. For beer lovers, the Lebanese beer Almaza, which is exclusively imported for Nargile, is an interesting alternative. Of course the traditional Arak, a Lebanese distilled beverage, could not be excluded from the wine and beverage list. At the restaurant, you will find a variety from the best arak labels such as Kefraya, Touma and Musar.

Every Friday, and Saturday an exotic belly dancing show takes place.The restaurant owns a private parking for its customers.

One of Nargile’s hot tips are -what else- the Nargile, shisha or otherwise called hookah. The “Nargilommelier” as sommelier will propose a selection of various tobacco flavors and will personally prepare and continuously supply your nargile with little charcoals so that you can enjoy it throughout your dinner experience.